Thursday, July 7, 2011

Of Bible Studies and Brownies

I'm random, I know. But bear with me and hear me out on two things. Just two things. Then I'll let you get back to your regularly scheduled programming. 

1. Brownies

Right below is a sacred recipe for the best brownies I have ever had in my life. Seriously. PLEASE, PLEASE, PLEASE read past the first ingredient. I know it will be hard, but you can do it. Test drive these babies. You won't be disappointed. I promise. Take a chance on me. If you're all alone when the pretty birds have flown, honey I'm still free, take a chance on me. (Sorry, I spontaneously burst into ABBA songs, or any song for that matter, frequently. Forgive me.) Without further adieu, I bring you: (drumroll, please)

Dark Chocolate Beet Brownies

Servings: 24
Time: About one hour total; 30 minutes active

8 ounces raw beets, peeled and halved (YOU CAN'T TASTE THEM. I SWEAR.) Keep reading!
8 ounce unsalted butter (2 sticks)
¾ cup dark brown sugar
¾ cup white sugar
4 eggs
1 ¼ cup cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon vanilla extract, not imitation
¾ cup white flour
1 cup chocolate chips, preferably 60 percent or more cacao 

1. Preheat oven to 350 degrees.

2. In a small pot, add beets and cover with water. Heat over medium heat and cook 20–25 minutes until very soft. Drain, puree and set aside to cool.

3. In a medium pot over low heat, melt butter. Turn heat to medium-low and add both sugars. Stir until the sugar is dissolved, about 2–3 minutes, and remove from heat.

4. Beat the eggs on medium with a mixer for about 2 minutes. Add cocoa powder, salt, baking powder and vanilla extract, and incorporate well.

5. Add pureed beets and butter-sugar mixture and mix well. On low speed, add flour and then chocolate chips, scraping the sides as needed.

6. Spray a 9 x 13 pan generously with cooking spray, add batter and bake 30 minutes until knife comes out clean or with just a few crumbles. Cool in the pan before turning out onto a cooling rack. Enjoy warm!

Make these. Like tomorrow. Your children will gobble them up like they're candy. You will, too. And you'll all be getting your folate, Vitamin C, and iron. Thank me later. I accept payment in brownies and/or meatballs.

2. Bible Studies (or one wonderful one, in particular)

 If you're looking for something to turn your attention away from your children who are on school vacation this summer and driving you bonkers (or if you're just a woman), avert your eyes from "All My Children" and check out this Bible study "Jonah: Navigating a Life Interrupted." I'm currently more than halfway through this study with a church women's group, and it has impacted me tremendously. As I was sharing with my husband, I don't know whether it's the season of life I'm in or the age I am, but I am finding so much that resonates with me in this study. It's almost overwhelming to feel the Lord reaching out to me in this way. I mean, I've been in Bible studies, but this is probably the first one that has affected me in ways that will change who I am as a mother, a wife, and a person in general. Priscilla Shirer is good! She is on fire for the Lord and she's so authentic. She's a mother of three boys and she's living to tell AND give God glory about it, so you bet your bottom I'm going to listen! 

The ladies in my group are amazing (and I don't mean that in the flippant sense of the word). Each of us have been transparent throughout the study, which I have been so thankful for. We are diverse in age and I feel there is so much knowledge and wisdom to glean from each of the ladies I'm studying with. Suffice it to say, I think this study is better done as a group, but it cuts the mustard all on its own. Who would've thought four little chapters of the Bible could do so much? Please do check it out. Let the Lord speak to you. 

That is all. Brownies and Bible studies. Good stuff, eh? Nourishment for the body and the soul. 

God bless, 
Miss K


  1. I know a lot of folks who don’t eat eggs (they’re allergic, for health reasons, or concerns about animal cruelty). Here’s an awesome site that gives tips on cooking and baking without eggs:

  2. Thanks for reading and for the info. I'll check out that site. I've actually used applesauce in my baking as an egg and oil substitute, and found no taste difference. In this case, I made the recipe as it called because I was afraid of messing it up by changing it the first go round. :)

  3. the brownies look good! beets don't scare me, and the hubs will never know;) that study would be great, thanks for sharing!

    and i'll see you at blog sugar! xo