Tuesday, August 31, 2010

Pork chops and applesauce

Not much time to blog tonight, but I have to share a recipe. We had these for dinner tonight, and they were scrumdiddlyumptious! Super easy, too. 

Mahogany Chops

4 top loin pork chops, 3/4-inch-thick
1/3 cup teriyaki sauce
2 tablespoons molasses

  1. Season chops with salt and pepper.
  2. Stir together teriyaki sauce and molasses in a small bowl.
  3. Place pork over medium-hot coals and grill for 8 to 10 minutes, basting with sauce in the last few minutes.
Serves 4.

Nutrition Facts: Calories 210 calories Protein 26 grams Fat 6 grams Sodium 1090 milligrams Cholesterol 60 milligrams

Please try them. And soon. I do sincerely apologize if you don't eat pork 'cause these are slap-yo-momma good. It's the other white meat. Not to be confused with baby, which is the other, other white meat. Cool it now. Just a harmless Austin Powers reference. I don't eat babies. That would be gross. 


Miss K

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